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–+ servings

Za'atar Roasted Vegetables

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Serves: 6 -8
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes

Ingredients

  • 2 sweet potatoes peeled
  • 3 yellow potatoes
  • 3-4 carrots peeled
  • 1/4 cup olive oil plus more to drizzle
  • 2 tbsp za'atar spice
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3-4 sprigs of fresh rosemary

Top with

  • Chopped walnuts & pistachios

Directions

  1. Preheat the oven to 400 F
  2. Slice the potatoes into rounds, about 1/2" thick, and chop the carrots into 1" pieces.
  3. Add the sliced vegetables to a large braiser pan or sheet-pan and toss together with the olive oil, za'atar spice, and salt & pepper
  4. Finish off with another light drizzle of olive oil and honey, and garnish with fresh rosemary throughout the pan
  5. Roast for about 40 minutes, until fork tender
  6. Once ready, top with chopped walnuts and pistachios