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–+ servings

Walnut Apple Crisp

5 from 3 votes
Serves: 6 servings
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes

Ingredients

  • 3 large apples, sliced or chopped
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil
  • 1 tbsp tapioca flour, or sub cornstarch or arrowroot
  • 1 tbsp lemon juice
  • 1 tsp cinnamon

Crumble

  • 1/2 cup rolled oats
  • 1/2 cup oat flour
  • 1/3 cup coconut sugar
  • 1/3 cup softened coconut oil
  • 1/4 cup chopped walnuts
  • 1 tsp cinnamon
  • Pinch of salt

Directions

  1. Preheat your oven to 350 F
  2. Toss your apples in a bowl with the maple syrup, coconut oil, and lemon juice.
  3. Add in the tapioca flour and cinnamon and mix well. Pour the mixture into a greased 9u0022 pie dish or baking dish.
  4. Mix together the crumble ingredients in a bowl. Fork together until the mixture becomes a sticky crumble.
  5. Crumble over the apple filling. Bake for 35-40 minutes, until the top starts to brown.
  6. Serve warm with vanilla ice cream!
  7. Leftovers can be refrigerated for up to 1 week.