Veggie Pasta Salad
Serves: 6 servings
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Ingredients
- 12 -16 oz pasta of choice, I used cavatappi
- 2 persian cucumbers
- 8 oz bag mini peppers
- ½ red onion
- 1 can corn, drained (15 oz)
- 1 can chickpeas, drained (15 oz)
- 8 oz havarti cheese, cut into cubes
- ½ cup green olives
- ¼ cup fresh basil
- 8 -10 oz Wishbone Italian Dressing
Directions
- Cook the pasta as instructed on package. Drain and set aside
- Dice the cucumbers, peppers, onion, olives and basil
- Add the pasta to a large salad bowl then add in all of the veggies and cheese
- Mix together with the dressing until evenly incorporated. Adjust dressing if desired.
- Serve cold or at room temperature. Keep refrigerated for up to 6 days