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Vegetarian Lentil Tacos
5
from 1 vote
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Serves:
4
servings
Prep Time:
10
minutes
mins
Cooking Time:
20
minutes
mins
Total Time:
30
minutes
mins
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Ingredients
▢
1
cup
cooked black lentils, cooked as instructed on package
▢
3
tbsp
tomato paste
▢
1/2
cup
water
▢
2
tbsp
taco or fajita seasoning
▢
1
small
onion, diced
▢
1
tbsp
olive oil
▢
1-2
tbsp
hot sauce
▢
6
small
tortillas, I used corn
Toppings
▢
Shredded cabbage
▢
Avocado
▢
Greek yogurt
▢
Salsa
Directions
In a medium saucepan, sauce the chopped onions in olive oil on medium heat until translucent, about 5 minutes.
Stir in the lentils and taco seasoning, and stir together with the onions for 2 minutes.
Pour in the tomato paste, hot sauce and water and mix well.
Reduce heat, cover the pan and let simmer for about 5 minutes, until the mixture thickens.
Layer on your tortilla with recommended toppings, or toppings of choice.