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–+ servings
peanut butter cookie dough bars

Vegan Peanut Butter Cookie Dough Bars

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Serves: 18 servings
Prep Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

  • 3/4 cup creamy peanut butter
  • 1/4 cup cashew butter, or use all peanut butter
  • 1 cup almond flour
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/4 cup dairy-free mini chocolate chips
  • Pinch salt

Chocolate Topping

  • 1/4 cup coconut cream (the creamy part of a can of full-fat coconut milk)
  • 1/4 cup dairy-free chocolate chips
  • Sea salt, to top

Directions

  1. In a large bowl, whisk together the peanut butter, cashew butter, maple syrup and vanilla until smooth.
  2. Add in the almond flour, salt, and chocolate chips and stir until well combined.
  3. Line a 9 x 5 loaf pan with parchment paper and flatten the mixture into the pan.
  4. In a microwave safe bowl, melt the coconut cream and chocolate chips in 30 second increments until smooth. The consistency should be thick like ganache.
  5. Pour the chocolate over the bars, then sprinkle with sea salt.
  6. Freeze for at least 1 hour. Once firm, slice into 18 small squares.
  7. Keep stored in an airtight container in the freezer for up to 3 months, or the fridge for up to 1 month.