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–+ servings

Vegan Nacho Platter

5 from 1 vote
Serves: 4 servings
Prep Time: 15 minutes

Ingredients

  • 1/2 cup raw cashews
  • 1/4 cup + 2 tbsp unsweetened almond milk, or other non-dairy milk
  • 2 tbsp nutritional yeast
  • 1 tbsp olive oil
  • 1/2 tbsp sriracha
  • 1/2 tsp smoked paprika or chipotle powder
  • 1/2 tsp salt
  • 1/4 tsp garlic powder

Nacho Platter

  • 5-6 oz tortilla chips
  • 1 can of black beans
  • 1 jalapeno, sliced
  • 1 tomato, diced
  • 1/4 red onion, diced
  • Cilantro to garnish

Guacamole

  • 1 avocado, mashed
  • 2 tbsp lemon juice
  • Pinch of salt u0026 pepper

Directions

  1. Blend the cashew cheese ingredients together in a blender until smooth. Adjust seasoning as needed.
  2. Layer your tortilla chips on a platter or baking sheet. Top with black beans, sliced jalapeno, tomatoes and onions.
  3. Add dollops of avocado, then drizzle cashew cheese on top and garnish with fresh herbs.
  4. Extra cheese can be stored in the fridge for up to 1 week.