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–+ servings

Vegan Marbled Banana Bread

5 from 1 vote
Serves: 10 servings
Prep Time: 15 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 25 minutes

Ingredients

  • 2 cups spelt flour*
  • 3 large spotty bananas, mashed
  • 2 chia or flax eggs (2 tbsp chia seeds or ground flax mixed with 5 tbsp water, let sit for 2 minutes)
  • 1/2 cup pure maple syrup
  • 1/3 cup olive oil
  • 1/4 cup milk of choice
  • 1 tsp apple cider vinegar, can sub white vinegar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 3 tbsp cocoa powder whisked with 3 tbsp hot water
  • 1/2 cup chocolate chips

Directions

  1. Preheat oven to 350 F.
  2. In a medium bowl, mix together the spelt flour, baking soda, salt and baking powder.
  3. In a separate bowl, mix together remaining wet ingredients except for the cocoa mixture and chocolate chips.
  4. Combine with dry ingredients and mix well. Divide the batter in half and pour into two bowls.
  5. Mix the cocoa mixture into one of the bowls and fold in 1/4 cup of the chocolate chips to the chocolate mix.
  6. In a parchment lined 9 x 5 loaf pan, layer the two batters- should be about 2 layers of each. Swirl the batters in using a knife, then top with remaining chocolate chips (see video below)
  7. Bake for 50-55 minutes, until a toothpick comes out clean from the center.
  8. Let cool for at least 15 minutes before slicing
  9. Store in cool place or refrigerate in warmer climates
  10. Leftovers can be frozen for up to 3 months.

Watch The Video

Notes

u003cliu003eI have not tested any other flours, however, regular or 1:1 GF flour blend should work in place of spelt. I cannot guarantee the same results for a flour alternative like almond flour or coconut. u003c/liu003eu003cliu003eu003c/liu003e