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–+ servings
vegan chocolate pudding

Vegan Chocolate Pudding Parfait

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Serves: 4 servings
Prep Time: 5 minutes
Cooking Time: 3 hours
Total Time: 2 hours 5 minutes

Ingredients

  • 1 cup vegan chocolate chips, I love this brand
  • 1 tsp coconut oil
  • 1 cup creamy coconut milk- the top creamy part of a full-fat can of coconut milk
  • Chopped strawberries
  • Dairy-free whipped cream
  • Shaved chocolate, optional

Directions

  1. Melt your chocolate chips in a bowl with 1 tsp of coconut oil in 30 second increments in the microwave.
  2. Once smooth, whisk in your creamy coconut milk. Chill the mixture for at least 3 hours, until its thick and creamy. You can also prep this in advance and leave refrigerated overnight.
  3. Once the pudding forms, layer it in a glass with dairy-free whipped cream and chopped berries. Top it with shaved dark chocolate.
  4. The parfaits are best when made right before serving, otherwise the whipped cream will thin out and the berries will release liquid.
  5. The pudding will stay fresh in the fridge for 4-5 days.