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–+ servings
roasted cauliflower

Vegan Cheesy Roasted Cauliflower

4.3 from 7 votes
Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • 1 head cauliflower, cut into florets
  • 1/4 cup nutritional yeast
  • 1/4 cup breadcrumbs, use gluten-free if needed
  • 2 tbsp hot sauce, I used Frank's Red Hot
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 2 -3 tbsp olive oil

Directions

  1. Preheat the oven to 400 F
  2. Add the cauliflower florets to a bowl and toss them in the hot sauce and spices, then toss in the nutritional yeast and breadcrumbs.
  3. Transfer them to a parchment lined baking tray and pour any remaining seasoning from the bowl over the cauliflower. I like to sprinkle 1-2 tbsp extra breadcrumbs over the top.
  4. Drizzle them generously with olive oil. Bake them for about 40-45 minutes, flipping halfway through.