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–+ servings

Vegan Caesar Salad with Homemade Croutons

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Serves: 2 servings
Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes

Ingredients

  • 4 cups greens of choice, I used kale and romaine lettuce
  • 1/2 cup raw cashews
  • 1 tbsp olive oil
  • 1 clove of garlic
  • 1 tsp worcestershire, make sure yours is vegan
  • 2 tsp dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp nutritional yeast
  • 1/4 cup water
  • 1/4 tsp salt

Homemade Croutons

  • 2 slices of whole grain bread
  • 1 tbsp olive oil
  • Pinch of salt u0026 garlic powder

Directions

  1. Chop the kale and lettuce and place into a large salad bowl
  2. Blend together the dressing ingredients until smooth. Toss together with the salad
  3. Slice the bread into cubes and toss with oil and spices.
  4. On a heated pan, cook the bread on medium heat until brown on all sides, for about 5-7 minutes
  5. Pour over the salad and serve fresh!
  6. Leftover dressing can be stored in the fridge for up to a week.