Go Back Email Link
–+ servings
vegan broccoli fritters

Vegan Broccoli Fritters

5 from 1 vote
Serves: 10 fritters
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 2 cups broccoli florets
  • 1/4 cup chopped yellow onion
  • 2 chia eggs: mix 2 tbsp of chia seeds with 5 tbsp of water and let it sit for a few minutes until its thick
  • 1/2 cup oat flour
  • 1/4 cup + 2 tbsp non-dairy milk, I used unsweetened almond
  • 3 tbsp nutritional yeast
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Olive oil to drizzle

SERVE WITH:

Spicy Cashew Cheese Sauce

Chipotle Mayo

  • 1/3 cup vegan mayo
  • 1 tsp smoked paprika
  • 1 1/2 tsp lime or lemon juice
  • 1/2 tbsp of adobo sauce from canned chipotle peppers OR 1/4 tsp chipotle powder
  • Pinch of salt to taste
  • Water if needed, to thin

Directions

  1. Preheat your oven to 375 F
  2. Pulse your broccoli florets in a food processor until its finely chopped. You can leave some tiny florets, it doesn't have to be completely riced. You can also chop them yourself with a sharp knife, but I prefer blending it!
  3. Pour the chopped broccoli into a large bowl with the onion, nutritional yeast and spices, and mix well.
  4. Add in the chia eggs, milk, and flour and mix together until the mixture is sticky. I like to use my hands for this to make sure it all gets evenly incorporated.
  5. Line a baking sheet with parchment paper. Pour 1/4 cup of the mixture onto the tray and flatten down with the back of the measuring cup to form the fritter. Repeat with remaining batter.
  6. Drizzle each fritter with olive oil, and bake for 20-25 minutes, flipping them halfway through. Serve over the fritters once they're baked!