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–+ servings

Vanilla Chia Pudding

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Serves: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 cup milk of choice, I used unsweetened almond milk
  • 1/4 cup chia seeds
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • Small pinch of salt

Toppings

  • Berries
  • Greek yogurt
  • Muesli/granola

Directions

  1. Add all of the chia pudding ingredients to a bowl and whisk them together until evenly mixed.
  2. Divide the mixture into two small glasses or jars. Refrigerate the chia pudding for at least 4 hours, or overnight.
  3. Remove from fridge when ready to serve and whisk again to break up any clumps.
  4. Top with fresh berries and granola when ready to serve. If you like it sweeter, you can drizzle a little maple syrup or honey over the top