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–+ servings
arugula burrata salad

u003cstrongu003eArugula Burrata Saladu003c/strongu003e

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Serves: 4 servings
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 4 oz bag of arugula
  • 2 small blood oranges, peeled and sliced
  • 8 oz burrata, cut into pieces
  • ¼ cup roasted pistachios, crushed
  • ¼ cup walnuts, chopped
  • Fresh Press Farms Bold Olive Oil

Balsamic Dressing

  • 1 tbsp Fresh Press Farms Bold Olive Oil
  • Juice from ½ lemon
  • 1 tbsp balsamic vinegar
  • ½ tsp dijon mustard
  • ½ tsp honey
  • 1 clove garlic, crushed
  • Salt u0026 pepper

Directions

  1. Layer the arugula on a large serving platter
  2. Drizzle lightly with the olive oil
  3. Top with the sliced blood orange, burrata and nuts
  4. In a small bowl, combine the dressing ingredients together and mix well
  5. Once all the salad toppings are added, pour the dressing over the salad. I prefer leaving the salad unmixed, so be sure to spread the dressing around evenly