Prepare the tuna salad by flaking the canned tuna in a bowl using a fork. Mix it together with the mayo, mustard, lemon zest, parsley and salt u0026 pepper.

Place your wrap on a flat surface then spread some of the tuna salad over half of it. Top with thinly sliced apple slices, grated carrots and arugula, then add a light drizzle of olive oil over the arugula.

Roll up the wrap tightly into a log. You can trim the ends to make cutting easier.

Using a sharp knife, slice the wrap into about 6 pieces. Repeat with the remaining wraps and fillings.

Serve with a drizzle of balsamic glaze.