Toppings Only Salad
Serves: 4 servings
Prep Time: 20 minutes
Total Time: 20 minutes
Ingredients
- 1 can chickpeas (15 oz), drained
- 1 cup roasted corn or canned corn. I used pre-roasted corn from Trader Joes
- 1 red bell pepper, diced
- 3 -4 hearts of palm, diced
- 2 Persian cucumbers, diced
- 1/4 cup banana peppers, chopped
- 1/4 cup feta cheese
- 2 scallions, chopped
- Juice from 1 lemon
- 3 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt u0026 pepper, to taste
- Serve with: avocado, canned tuna, whole-grain crackers
Directions
- Combine all of the salad ingredients together in a large bowl.
- Toss together with the balsamic vinegar, olive oil, lemon juice and salt u0026 pepper.
- Serve with your favorite crackers. I love to mix in canned tuna and avocado when serving.
- Keep refrigerated for up to 4 days.