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–+ servings

Tiramisu Overnight Oats

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Serves: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 cup rolled oats
  • 1 1/2 cups milk of choice
  • 2 shots of espresso
  • 2 tbsp chia seeds
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Yogurt Layer

  • 1/2 cup greek or vanilla yogurt
  • 2 -3 tbsp of milk
  • 1 tsp vanilla extract
  • 1 tsp maple syrup
  • Cocoa powder, to top

Directions

  1. Combine the oats, chia seeds, milk, espresso, maple syrup and vanilla extract together in a small baking dish. Whisk together until smooth, making sure to break up any chia seed clumps- I suggest using a whisk to mix.
  2. Refrigerate overnight or for at least 4-5 hours, until the mixture has thickened. You may need to mix the oats again after refrigerating to make sure everything is well combined.
  3. Prepare the yogurt topping by mixing the greek yogurt with the milk, maple syrup and vanilla extract. If your yogurt is thick, add milk by the tbsp until the yogurt is smooth and pourable.
  4. Pour the yogurt over the oats and spread evenly. Dust with cocoa powder and serve cold.
  5. Keep refrigerated for up to 5 days.