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–+ servings

The Best Egg Salad

5 from 1 vote
Serves: 4 servings
Prep Time: 5 minutes
Cooking Time: 12 minutes
Total Time: 17 minutes

Ingredients

  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1/2 tbsp dijon mustard
  • 1 tbsp chives, minced
  • 2 tbsp dill, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Directions

  1. Boil your eggs for 10-12 minutes. Transfer them to a bowl of cold water and ice and let them rest for 5 minutes before peeling.
  2. Peel your eggs and chop each one into pieces. Add them to a medium sized bowl with the mayo, mustard, chives, dill and spices.
  3. Toss everything together using a fork, gently mashing the eggs as you go. I like to leave some small chunks of eggs in my egg salad.
  4. Serve fresh over your favorite bread or cracker!
  5. Refrigerate leftovers for up to 5 days.