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–+ servings

Thai Peanut Salad

4.7 from 3 votes
Serves: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 4 cups kale
  • 1 cup lettuce, chopped
  • 1 red bell pepper, thinly sliced
  • 1 large carrot, peeled and thinly sliced
  • 1 cup shredded cabbage
  • 1/4 cup cilantro, chopped
  • 1/4 cup roasted cashews, or peanuts
  • 3-4 mint leaves, chopped

Peanut Sauce

  • 1/4 cup natural peanut butter
  • 1 tbsp lime juice
  • 2 tbsp coconut aminos or low sodium soy sauce
  • 1 tbsp honey or pure maple syrup
  • 1 tsp sriracha
  • 1/8 tsp ground ginger
  • 1 clove of garlic, crushed
  • 2 tbsp of water, or more if needed
  • Salt to taste

Directions

  1. In a large bowl, whisk together the peanut sauce ingredients until smooth. If the sauce is on the thicker side, add in a couple more tbsp of water to thin.
  2. Pour in all of the salad components and toss together with the sauce.
  3. Serve with your favorite protein or as is!