Take-out Style Sesame Noodles
Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 12 oz linguine or spaghetti, mine were whole wheat
- 4 large carrots, thinly sliced
- 1 small white onion, thinly sliced
- 1/3 cup coconut aminos, or sub 1/3 cup low sodium soy sauce
- 3 tbsp toasted sesame oil
- 2 tbsp sesame seeds
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 3/4 tsp salt (add less if using soy sauce)
- 1/2 tsp crushed red pepper
Directions
- Boil the noodles as instructed on package. Drain and rinse.
- In a large skillet, heat 1 tbsp of sesame oil and cook the carrots and onions on medium heat until soft, for about 10 minutes.
- Pour in the noodles and add in the seasoning, coconut aminos, remaining sesame oil, sesame seeds and vinegar.
- Toss together for about 5 minutes. Adjust seasoning to your liking.
- Serve fresh with your favorite protein!