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tahini s'mores blondies

Tahini S'mores Blondies

5 from 5 votes
Serves: 12 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 1/2 cups almond flour
  • 2 tbsp coconut flour
  • 2 eggs, at room temp
  • 1/2 cup tahini (pure ground sesame)
  • 1/4 cup softened coconut oil, use refined for a neutral taste
  • 1/2 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dairy-free chocolate chips, or 1 bar of dark chocolate cut into chunks (about 3 oz bar)
  • 12 large marshmallows, cut in half
  • Flakey sea salt, to top

Directions

  1. Preheat your oven to 350 F
  2. In a large bowl, whisk together the tahini, eggs, coconut oil, sugar and vanilla extract until smooth.
  3. Pour in the almond flour, coconut flour, baking soda and salt, and mix together with a spatula. Fold in the chocolate and the marshmallows, reserving some of each to top.
  4. Once evenly mixed, flatten into a parchment lined baking dish- mine was about 7u0022 x 10u0022. Press the extra chocolate and marshmallow pieces into the top of the batter.
  5. Bake for 18 minutes for an under-baked texture, and 20-25 minutes for less gooey.
  6. Let cool completely before slicing. Top with flakey sea salt if desired.