Sumac Roasted Carrots
Serves: 4 -6
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Ingredients
- 2 lbs carrots peeled and sliced into 1-2" pieces
- 1/4 cup olive oil
- 2 tsp sumac
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/4 tsp cinnamon
- 1/4 tsp dry dill
Top with
- 1/3 cup cheese of choice- feta cheese, goat cheese, or farmer's cheese
- 1/4 cup chopped pistachios
- 1 tbsp honey
- Microgreens or chopped parsley
Directions
- Preheat the oven to 400 F
- In a mixing bowl, toss the sliced carrots with the olive oil and spices then transfer them to a parchment lined sheet-pan
- Roast for 35-40 minutes, flipping halfway through
- Once fork tender, transfer to a serving plate and drizzle with a tbsp of honey, chopped pistachios, crumbled cheese, and microgreens or chopped parsley