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–+ servings

Stuffed Dates with Peanut Butter, Almonds and Chocolate

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Serves: 20 dates
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 20 medjool dates
  • 1/4 cup peanut butter
  • 1/4 cup almond butter
  • 1/3 cup whole nuts like almonds or walnuts
  • 1/2 cup dark chocolate chips melted with 1 tbsp coconut oil

Top with

  • Shredded coconut flakes
  • Flakey salt
  • Crushed nuts

Directions

  1. Split open the tops of the medjool dates to remove the pits. Place them onto a parchment lined tray.
  2. Alternate between fillings: spoon about 1 tbsp of nut butter (peanut and almond) into each date, and stuff some with whole nuts and chocolate chips.
  3. Melt the chocolate chips in 30 second increments in the microwave until smooth.
  4. Dip each date into the melted chocolate, or drizzle the stuffed dates with a light layer of chocolate over the the top.
  5. Top with either flakey salt, shredded coconut or crushed nuts.
  6. Freeze for 20 minutes to harden. Keep frozen for up to 3 months, or refrigerate for up to 1 month. For optimal texture, keep stored in the fridge.