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–+ servings

Spinach & Feta Tortilla Quiche

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Serves: 2 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 2 large flour tortillas
  • 4 large eggs
  • ½ cup cottage cheese, full-fat or low-fat
  • ½ cup shredded cheese of choice, I used mozzarella
  • ¼ cup crumbled feta cheese
  • 1 cup packed spinach, chopped
  • ¼ cup sun-dried tomatoes, chopped. I used sun-dried tomatoes marinated in oil for added flavor
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp Italian seasoning
  • Fresh basil, to top

Directions

  1. Preheat the oven to 350 F
  2. Add the eggs, cottage cheese and shredded cheese to a blender or food processor and blend until smooth.
  3. Transfer the batter to a bowl and mix in the chopped spinach, chopped sun-dried tomatoes, feta cheese and spices. Mix together until well combined
  4. Grease a 9u0022 or 10” pie dish or round baking pan with a little cooking spray. Layer the two tortillas in the pan to fill the pan, overlapping the centers
  5. Pour the filling into the tortilla crust and spread around evenly. Bake on the middle or lower rack of your oven for 20-25 minutes, until the top is firm to touch.
  6. Serve warm with chopped basil and extra crumbled feta cheese