Go Back Email Link
–+ servings

Spicy Tahini Noodles

5 from 1 vote
Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 8 oz package of wide noodles, like fettuccine or wide lo mein noodles
  • 10 oz bag veggie slaw mix (cabbage, broccoli, carrots)
  • 1 tbsp sesame oil
  • 2 tbsp coconut aminos
  • 1/4 tsp salt

Spicy Tahini Sauce

  • 1/3 cup tahini
  • 1/4 cup coconut aminos or low sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 clove garlic
  • 1 tsp grated ginger
  • 2 tbsp coconut cream
  • 1 tbsp maple syrup
  • 1 tbsp lime juice
  • 1 tbsp chili garlic sauce or sriracha
  • Pinch of salt
  • Top with: chopped scallions, cilantro, red pepper flakes

Directions

  1. Cook the noodles as instructed on package, I used wide lo mein noodles. Drain and set aside.
  2. Heat a skillet with the sesame oil, then add in the cabbage slaw with the coconut aminos and salt. Cook the veggies on medium/high heat for 4-5 minutes, stirring every minute.
  3. While the veggies cook, add all of your tahini sauce ingredients to a blender and blend until smooth
  4. Add the noodles to a large bowl with the cooked veggies and toss together with the sauce.
  5. Top with chopped scallions, parsley and red pepper flakes.