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–+ servings

Spicy Harissa Roasted Potatoes

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Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • 24 oz baby potatoes
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika

Harissa Date Sauce

  • 1 tbsp harissa paste
  • 1 tbsp date syrup
  • Handful chopped parsley

Directions

  1. Preheat the oven to 400 F
  2. Slice the baby potatoes into quarters then add them to a bowl with the olive oil and spices. Toss together to coat.
  3. Lightly oil a large baking sheet and transfer the potatoes. Bake for about 40-45 minutes until crisp, flipping halfway through.
  4. Once the potatoes are done, combine the harissa with the date syrup and chopped parsley to form a paste. Pour over the potatoes and toss to combine when ready to serve.