Add all of the ingredients into a food processor except for the chocolate chips.

Pulse the mixture for 30 seconds to chop up the marshmallows.

Once the marshmallows are chopped, blend for about 30 seconds to a minute, making sure to scrape down the sides as needed.

Add in the chocolate chips and pulse for another 30-40 seconds until the mixture is fully incorporated. I like to add a couple of extra chopped marshmallows after blending.

Remove the blade from the food processor. Line a small baking sheet with parchment paper and roll about 1 tbsp of the mixture into balls, pressing them tightly. If needed, you can wet your hands to help roll more smoothly

Line the bites on the baking sheet and repeat with remaining mixture. Refrigerate the bites for at least an hour to set

Keep stored in an airtight container the fridge for up to 2 weeks.