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–+ servings

Sliced Roasted Potatoes

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Serves: 6 servings
Prep Time: 20 minutes
Cooking Time: 1 hour 5 minutes
Total Time: 1 hour 25 minutes

Ingredients

  • 2 medium russet potatoes
  • 1 sweet potato, peeled
  • 1 purple sweet potato, peeled
  • 1/4 cup olive oil
  • 1/4 cup melted butter, vegan or regular
  • 1.5 tsp kosher salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • Fresh thyme, about 2-3 sprigs cut into pieces or substitute rosemary
  • Sea salt, to top
  • Cooking spray, to grease the baking dish

Directions

  1. Preheat the oven to 400 F
  2. Thinly slice the potatoes and add them to a large bowl.
  3. Toss them together with the olive oil, salt, pepper and garlic powder until evenly combined.
  4. Spray a large baking dish with cooking spray, mine was about 11u0022 x 7u0022 but you can use a 9u0022 x 13u0022 or a large round dish.
  5. Layer the potatoes in the baking dish so they overlap eachother to form three rows. If you're left with a few extra slices at the end just stick them in between the other slices until the pan is filled.
  6. Pour the melted butter over the potatoes and throw on a few fresh pieces of thyme
  7. Cover the pan with tinfoil. Bake for 30 minutes, until the potatoes are tender. Remove the tinfoil and bake for an additional 35-40 minutes. Towards the last 10 minutes, I like to raise the heat to 425 F.
  8. Once the potatoes are done, top with flakey sea salt and a few extra pieces of thyme.