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–+ servings

Sheet Pan Honey Miso Salmon

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Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes

Ingredients

  • 4 salmon fillets 4-6 oz each
  • 1 lb broccoli florets
  • 2 cups mini peppers cut into rings
  • 1/4 cup olive oil
  • Salt & pepper
  • 1 tsp garlic powder
  • Fresh cilantro and sesame seeds, to top

Honey Miso Sauce

  • 2 tbsp white miso paste
  • 3 tbsp coconut aminos or 2 tbsp low-sodium soy sauce
  • 3 tbsp honey
  • 1 1/2 tbsp rice vinegar
  • 2 tsp grated ginger
  • 1 clove garlic crushed
  • Salt to taste

Directions

  1. Preheat the oven to 400 F
  2. In a small bowl, combine the honey miso marinade ingredients together and mix until smooth using a whisk or immersion blender. Set aside
  3. Add the broccoli florets and sliced peppers to a large sheet pan and toss together with 3 tbsp of olive oil, 1 tsp of garlic powder and pinch of salt & pepper. Bake the veggies for 25 minutes.
  4. Remove the pan from the oven and place the salmon fillets in between the veggies. Drizzle the salmon with a little olive oil and season with salt & pepper. Pour a spoonful of sauce over each salmon fillet
  5. Place the sheet pan back into the oven and bake for another 10-12 minutes- depending on the thickness of the fish- then broil for the last 2 minutes to brown.
  6. Once ready, pour the remaining sauce over the top of the salmon with a sprinkle of sesame seeds and fresh cilantro