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–+ servings
shaved fennel salad

Shaved Fennel Salad

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Serves: 4 -6
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 2 fennel bulbs
  • 1/4 cup fresh dill finely chopped
  • Juice from 1 lemon
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions

  1. Trim the fonds off of the fennel and slice in half. Using a mandoline or chef's knife, thinly shave the fennel into strips.
  2. Add the shaved fennel to a bowl with the chopped dill, and toss together with the olive oil, lemon juice, salt & pepper.
  3. Serve with feta cheese, chopped nuts or your favorite main course.
  4. Leftovers will stay fresh in the fridge for up to 3 days.