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–+ servings

Shaved Brussels Sprouts Salad

5 from 1 vote
Serves: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 4 cups shaved brussels sprouts, I like to buy the pre-shaved bags, 10-12 oz
  • 1 can cannellini beans, drained and rinsed (15 oz)
  • 1 apple, thinly sliced- I love honeycrisp apple
  • 1/2 cup shaved parmesan cheese, plus more to top
  • 1/3 cup seeds, I used a mixed variety of pumpkin and sunflower
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts

Maple Dijon Dressing

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tbsp dijon mustard
  • 2 cloves garlic, crushed
  • 1 tsp maple syrup
  • Salt u0026 pepper

Directions

  1. Add the shaved brussels sprouts to a large bowl. If you're starting with whole brussels sprouts, pulse them a couple of times in a food processor or blender to chop them up, or thinly slice them using a sharp knife.
  2. Whisk together the dressing ingredients until smooth, then toss the brussels sprouts in the dressing until evenly coated.
  3. Top the salad with the sliced apples, nuts, seeds, cranberries, beans and cheese and mix together.
  4. Serve alone or with your favorite main course. Leftovers will stay fresh in the fridge for up to 4 days.