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–+ servings

Seared Salmon with Peach Cider Glaze

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Serves: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 4 salmon fillet 4 oz each
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Peach Cider Glaze

  • 1/3 cup peach cider vinegar
  • 2 1/2 tbsp maple syrup or honey
  • 1 tbsp dijon mustard
  • 2 cloves garlic crushed
  • Salt & pepper
  • Fresh cilantro to top

Tomato Burrata Salad

  • 2-3 heirloom tomatoes, thinly sliced
  • Burrata, 8 oz
  • Olive oil
  • Flakey salt
  • Fresh basil

Directions

  1. Combine the peach cider vinegar with the maple syrup, mustard, garlic and salt & pepper in a bowl. Whisk together then set aside.
  2. Season the salmon fillets with the paprika, garlic powder, salt & pepper, then lightly drizzle each fillet with olive oil.
  3. Heat a skillet on medium heat with about 2 tbsp of olive oil. Sear the salmon fillets for about 5 minutes per side, until browned. Remove the salmon from the pan, and soak up the excess oil using a paper towel.
  4. Place the salmon fillets back into the pan on a medium/low heat and pour the marinade over the top. Let the glaze simmer until it's thickened, for about 5 minutes. Spoon the sauce over the salmon, and garnish with fresh cilantro once done.
  5. For the tomato salad, thinly slice the tomatoes and layer them on a plate. Top with flakey salt, a drizzle of olive oil, burrata and fresh basil.