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–+ servings

Roasted Potatoes with Za'atar Yogurt Dip

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Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes

Ingredients

  • 1.5 lb baby potatoes
  • 2 tbsp olive oil, plus more to drizzle
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dry parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • Top with: sea salt, fresh lemon juice, fresh parsley

Za'atar Yogurt Dip

  • 1/2 cup Greek yogurt
  • 1 tsp za'atar spice
  • 1 tsp lemon juice
  • 1 clove garlic, crushed
  • Salt u0026 pepper
  • Olive oil, to top

Directions

  1. Preheat the oven to 400 F
  2. Slice the baby potatoes in half and add them into a bowl with the spices and olive oil. Toss together until evenly coated.
  3. Lightly drizzle olive oil over a large baking sheet and rub it around. Transfer the potatoes to the baking sheet, making sure they're not overlapping.
  4. Bake for 20 minutes on the middle rack, remove the pan from the oven and toss the potatoes to flip them. Bake for an additional 15-20 minutes, or until they're browned.
  5. While that bakes, prepare your yogurt dip by mixing together all of the ingredients together in a small bowl until smooth.
  6. Once the potatoes are done, top them with flakey sea salt, fresh lemon juice and fresh parsley and enjoy with the yogurt dip!