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–+ servings

Roasted Honey Sriracha Carrots

5 from 2 votes
Serves: 4 -6 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 2 lbs carrots, peeled
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Fresh parsley or cilantro, to top

Honey Sriracha Sauce

  • 2 tbsp butter, regular or vegan
  • 3 tbsp honey
  • 2 tbsp sriracha
  • 2 cloves garlic, crushed
  • Pinch of salt, to taste

Directions

  1. Preheat the oven to 400 F.
  2. Slice your carrots into 2 inch pieces and add them to a sheet pan. Toss them together with the olive oil and spices.
  3. Bake for 20-25 minutes. Remove the pan from the oven, flip the carrots and bake for an additional 10-15 minutes.
  4. While the carrots bake, add the garlic to a saucepan with the butter on medium heat and cook until the butter melts and the garlic is fragrant, for 3-4 minutes.
  5. Next, add in the honey, sriracha and a pinch of salt and lower the heat. Mix together until smooth.
  6. Once the carrots are ready, pour the sauce over them and toss to coat. Plate and garnish with chopped parsley or cilantro