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–+ servings

Puff Pastry Apple Pie

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Serves: 8 -10
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • 4 honeycrisp apples or apples of choice, peeled and chopped
  • 6-8 medjool dates pitted
  • 1/4 cup honey
  • 2 tbsp tapioca flour or all-purpose flour
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of flakey salt
  • 2 tbsp raw/turbinado sugar mixed with a pinch of cinnamon
  • 1 sheet of puff pastry thawed

Directions

  1. Preheat the oven to 350
  2. Roughly chop the peeled apples into 1" cubes. Slice the dates into strips.
  3. Add the apples and dates to a 10-12" pie dish with the tapioca flour, cinnamon, pinch of salt and honey. Toss together until well combined.
  4. Roll out the puff pastry to thin it out so its large enough to fit over the filling. Cover the filling with the rolled out pastry sheet, pressing the edges into the pan, and folding over any overlapping pieces.
  5. Brush the top with the whisked egg, then poke some holes throughout the top with a fork.
  6. Sprinkle with the cinnamon sugar mix. Bake for 45 minutes on the middle rack.
  7. Let the pie cool for at least 10-15 minutes before serving.