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–+ servings

Pistachio Pesto Mozzarella Wraps

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Serves: 4 servings
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes

Ingredients

  • 4 large wraps
  • 8 oz fresh mozzarella
  • 2 roma tomatoes, sliced
  • 2 avocados, sliced
  • Salt u0026 pepper

Pistachio Pesto

  • 2 cups fresh basil
  • 1/3 cup roasted pistachios
  • 1/3 cup olive oil
  • 2 tbsp grated parmesan or nutritional yeast
  • 2 cloves garlic
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • Pinch black pepper

Directions

  1. Prepare the pistachio pesto by adding all of the ingredients to a food processor or blender and blending until smooth.
  2. Assemble your wraps by spreading 1-2 tbsp of pistachio pesto in the center, topped with a few slices of fresh mozzarella, tomatoes, avocados and salt and pepper. Fold in the sides of the wrap over the center then folder over the bottom and roll up.
  3. Serve as is, or grill them on a pan for an added crisp. Heat a skillet with cooking spray on medium/low heat and cook the wrap folded side down for 3 minutes, then flip and cook for another 2-3 minutes.
  4. Leftover pistachio pesto can be stored in an airtight container and refrigerated for up to 2 weeks.