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–+ servings

Pistachio Crusted Salmon

5 from 5 votes
Serves: 3 servings
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 3 salmon fillets, between 5-6 oz
  • 1 tbsp dijon mustard or stone ground mustard
  • 1 tbsp olive oil
  • 1 clove of garlic, crushed
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1/4 cup crushed pistachios, roasted and salted
  • Salt u0026 pepper

Directions

  1. Preheat your oven to 375.
  2. Pat each salmon fillet dry, and season each one generously with salt and pepper.
  3. In a small bowl, whisk together the mustard, lemon, garlic, olive oil and honey.
  4. Brush each salmon fillet with the mustard mixture, and then top with the crushed pistachios. Gently press them down so that they stick.
  5. Bake the fish for 12-15 minutes, depending on the thickness. If you're baking a larger uncut piece, time may range up to 18 minutes.
  6. Serve fresh with your favorite sides!