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–+ servings
overnight oats

Peanut Butter Banana Overnight Oats

5 from 1 vote
Serves: 2 servings
Prep Time: 10 minutes
Cooking Time: 3 hours
Total Time: 3 hours 10 minutes

Ingredients

  • 3/4 cup rolled oats
  • 1 cup unsweetened plant-based milk
  • 1 spotty banana
  • 1 tbsp creamy peanut butter
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Pinch of salt

Chia Pudding Layer

  • 2 tbsp chia seeds
  • 1/4 cup + 2 tbsp unsweetened milk
  • 1/2 tsp vanilla extract

Toppings

  • Sliced bananas
  • Peanut butter
  • Chocolate chips
  • Cinnamon

Directions

  1. Starting with the chia pudding, combine the 2 tbsp of chia seeds with the vanilla extract and milk in a small bowl. Mix together and let it sit for about 2 minutes until thick.
  2. In a large bowl whisk together the mashed banana, milk, peanut butter, vanilla and cinnamon.
  3. Add in the rolled oats and salt and mix well until creamy.
  4. Layer the oatmeal mixture and chia pudding in two jars or glass cups. Refrigerate overnight or for at least 3 hours.
  5. When ready to eat, top with fresh fruit, peanut butter, and/or chocolate chips!
  6. You can prepare these up to 4 days in advance.