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–+ servings
Roasted Brussels Sprouts

Parmesan Roasted Brussels Sprouts

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Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • 1 lb brussels sprouts
  • 1/4 cup panko crumbs or breadcrumbs
  • 1/4 cup grated parmesan, plus more to top
  • 2 cloves crushed garlic
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions

  1. Preheat the oven to 425 F
  2. Cut off the ends of the brussels sprouts and slice them in half
  3. Toss them in a bowl with the olive oil, garlic, panko, parmesan and salt u0026 pepper
  4. Transfer to a greased sheet pan without parchment, and roast for 25-30 minutes. Flip the brussels sprouts and roast for another 10-15 minutes.
  5. Garnish with extra grated parmesan and enjoy!