Go Back Email Link
–+ servings
Paprika Roasted Carrot Fries

Paprika Roasted Carrot Fries

5 from 1 vote
Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes

Ingredients

  • 1 lb carrots, peeled
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 2 tbsp chopped parsley

Toppings

  • 1/3 cup crumbled feta cheese
  • 1/3 cup pomegranate seeds
  • Fresh parsley

Directions

  1. Preheat the oven to 425 F
  2. Slice the carrots in half and cut each half into 4 sticks
  3. Add them to a bowl and toss in the olive oil, spices and parsley
  4. Layer on a baking sheet and bake for 20 minutes. Flip the carrots and bake for an additional 15-20 minutes
  5. Transfer the carrots to a serving dish then top with the feta cheese, pomegranate seeds and chopped parsley