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–+ servings

Paprika Chicken and Potatoes

5 from 1 vote
Serves: 6 servings
Prep Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

Potatoes

  • 2 large sweet potatoes
  • 4 gold potatoes
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 clove garlic, crushed or 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Paprika Chicken

  • 6 boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp silan (date syrup) or honey
  • Handful of parsley, finely chopped
  • 1 tbsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 clove crushed garlic or 1/2 tsp garlic powder

Directions

  1. Preheat the oven to 400 F
  2. Cut the potatoes in half, then slice into 3" wedges.
  3. Add them to a baking dish and toss them with the olive oil and spices.
  4. Bake the potatoes for about 30-35 minutes, until fork tender.
  5. While the potatoes bake, marinate the chicken thighs in a bowl with the olive oil, spices, date syrup and parsley. Let the chicken marinate until the potatoes are out of the oven.
  6. After 30 minutes, remove the baking dish from the oven and give the potatoes a toss. Place the chicken pieces on top. Pour any remaining marinade over the top
  7. Place the pan back into the oven for another 35 minutes to finish cooking.
  8. Garnish with extra chopped parsley before serving