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–+ servings

Olive Oil Yogurt Pancakes

5 from 1 vote
Serves: 8 pancakes
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1 cup oat flour
  • 1 cup Greek yogurt, I’ve used 0%-2% and all worked great
  • 1/4 cup milk of choice
  • 2 eggs
  • 2 tbsp olive oil
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 cup chocolate chips
  • Pinch of salt

Serve with

  • Fresh berries
  • Greek yogurt
  • Maple syrup

Directions

  1. In a bowl, whisk together the yogurt, eggs, milk, olive oil, maple syrup, and vanilla.
  2. Add in the oat flour, chocolate chips, baking powder, baking soda and pinch of salt. Whisk well until a batter forms.
  3. Heat a large skillet on medium heat. Grease your pan with cooking spray or butter and lower heat to medium/low
  4. Pour about 3 tbsp of batter into the pan and cook for about 2 minutes on one side, and 1 minute on the other side. Repeat with remaining batter, greasing the pan as needed between batches.
  5. Serve with yogurt, fresh berries and extra syrup