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–+ servings
gluten-free waffles

Oat Flour Chocolate Chip Waffles

5 from 1 vote
Serves: 8 mini waffles
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 1 cup oat flour
  • 1/2 cup of plant-based milk of choice
  • 3 tbsp olive oil, or melted coconut oil
  • 1 tbsp pure maple syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 cup vegan chocolate chips, plus more to top
  • Cooking spray, to grease your waffle iron

Serve with

  • Fresh berries
  • Pure maple syrup

Directions

  1. In a medium sized bowl, whisk together your egg, milk, oil, vanilla and maple syrup.
  2. Fold in your oat flour, baking powder, and chocolate chips. Mix well until fully incorporated.
  3. Heat your mini waffle iron, and coat both sides in a little cooking spray or vegan butter. Pour 1/4 cup of the batter into the waffle maker, close it, and cook for about 2-3 minutes until brown on both sides.
  4. Serve fresh with your choice of toppings.
  5. Keep leftovers refrigerated up for up 5 days, or frozen for up to 2 months. Warm in the toaster or oven when ready to eat.