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–+ servings

Mushroom Broccoli Rice Bake

4 from 1 vote
Serves: 6 servings
Prep Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients

Rice layer

  • 1 cup basmati rice
  • 1 tbsp olive oil
  • 1/4 tsp salt

Veggie layer

  • 8 oz fresh sliced mushrooms
  • 2 cups chopped broccoli florets
  • 1/2 large onion, chopped
  • 2 + 1/2 cups vegetable broth
  • 3 cloves of garlic, crushed
  • 3 tbsp nutritional yeast
  • 2 tbsp vegan butter, melted
  • 1 tsp salt
  • 1/2 tsp crushed black pepper
  • Sliced scallions, to top
  • Crushed red pepper, to top

Directions

  1. Preheat your oven to 350 F
  2. In a large casserole dish, at least 9 x 13u0022 big, layer your rice and mix it with the 1 tbsp of olive oil and salt
  3. In a medium bowl, mix together the sliced mushrooms, broccoli florets, onion, salt, pepper, garlic, nutritional yeast and butter.
  4. Layer the veggie mixture over the rice and flatten into the baking dish.
  5. Pour the vegetable broth over the dish, and cover with tinfoil.
  6. Bake covered for 40 minutes covered. Remove from oven, give it it a mix and remove the foil. Continue baking for an additional 10-15 minutes uncovered, until the rice is fluffy and all liquid is absorbed.
  7. Let rest for 10 minutes, fluff together and top with scallions or red pepper flakes. Serve fresh!