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–+ servings

Miso Balsamic Roasted Carrots

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Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • 1 lb carrots, peeled
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp balsamic vinegar
  • 1 tbsp white miso paste
  • 1 tbsp maple syrup
  • Pinch salt
  • Fresh parsley, to top

Directions

  1. Preheat the oven to 400 F.
  2. Add the carrots to a sheet pan, drizzle them with the olive oil and season with the salt u0026 pepper.
  3. In a small bowl, whisk together the miso paste, balsamic, maple syrup and a light pinch of salt.
  4. Pour the glaze over the carrots and toss them around to coat them evenly. You can roast them right away, or let the carrots marinate for a few hours if you wanted to prepare them ahead of time.
  5. Roast them for about 25 minutes, flip them and roast for an additional 15-20 minutes.
  6. Garnish with chopped parsley and serve with your favorite main dish!