Matcha Chia Pudding
Serves: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 1/4 cup chia seeds
- 1 cup milk of choice, I used unsweetened almond milk
- 1 1/2 tbsp maple syrup, use 2 tbsp if you prefer a sweeter chia pudding
- 1 tbsp matcha powder
- 1 tsp vanilla extract
- Pinch salt
Top with
- Fresh banana slices or berries
- Granola
- Coconut flakes
Directions
- Combine all of the ingredients together in a bowl and whisk well.
- Refrigerate for at least 4 hours or overnight. Stir the mixture together again after refrigeration to make sure the chia seeds are well combined.
- If the mixture is too thick to your liking, you can mix in another 2-3 tbsp of milk when ready to serve
- Top with fresh fruit, granola and coconut flakes and enjoy!
- This recipe serves two, and can be stored in the fridge for up to 5 days