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–+ servings
maple salmon bites

Maple Sriracha Salmon Bites

5 from 4 votes
Serves: 3 servings
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 1-1.5 lb skinless salmon
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/4 tsp smoked paprika
  • 1/2 tsp salt
  • 2 tbsp olive oil

Maple Glaze

  • 1/4 cup maple syrup
  • 2 tbsp sriracha
  • 1 clove garlic, crushed
  • Pinch salt
  • Chopped parsley, to top

Directions

  1. Cut your salmon into 1u0022 cubes. Add it to a bowl with 1 tbsp of olive oil and the spices. Toss together to coat the salmon evenly
  2. Prepare your maple sauce by mixing together the maple, sriracha, garlic and salt in a small bowl and set it aside
  3. Heat a large pan on medium heat, then add in 1-2 tbsp of olive oil
  4. Add the salmon cubes to the hot pan and cook for about 8-10 minutes total, flipping the salmon every couple of minutes
  5. Once the salmon is browned on all sides, discard some of the excess oil by tilting the pan slightly and soaking some of the oil with a paper towel
  6. After discarding some oil, lower the heat and pour in the maple sriracha sauce. Cook for another 1-2 minutes, spooning the sauce over the salmon
  7. Garnish with fresh chopped parsley and serve over rice