Maple Pecan and Walnut Crusted Salmon
Serves: 6 servings
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 2 lbs salmon
- ¼ cup pecans
- ¼ cup walnuts
- ¼ cup parsley, chopped
- 2 tbsp maple syrup
- 1 tsp chipotle powder
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper
- Olive oil
Top with
- Microgreens
- Pomegranate seeds
Directions
- Preheat the oven to 375 F
- Place the salmon onto a parchment lined sheet pan. Combine the spices together in a small bowl and press them into the salmon filet.
- Finely chop the walnuts and pecans using a sharp knife, or pulse in a food processor. Add the chopped nuts to a bowl with the maple syrup, parsley, and a drizzle of olive oil, about 1 tbsp. Combine together until evenly incorporated
- Press the crumb mixture into the salmon, making to sure evenly coat the fish. Lightly drizzle the top with olive oil.
- Bake your fish for around 20-25 minutes, depending on the size and thickness of the fish
- Garnish with microgreens and pomegranate seeds