Maple Dijon Salmon
Serves: 4 servings
Prep Time: 5 minutes
Cooking Time: 18 minutes
Total Time: 23 minutes
Ingredients
- 1.5 lbs salmon fillet
- Salt & pepper
Maple Dijon Glaze
- 2 tbsp dijon mustard
- 2 tbsp pure maple syrup
- 1 clove of garlic, crushed
- 1 tbsp olive oil
- 1/4 tsp salt
- Handful of fresh herbs, chopped- I used parsley and cilantro
Serve with
Directions
- Preheat your oven to 375 F
- Place your salmon on a parchment lined baking sheet and pat it dry. Season with salt and pepper
- In a small bowl, mix together the dijon, maple, olive oil, herbs, salt and garlic. Pour it over the salmon
- Bake for about 15-18 minutes. Timing will depend on the thickness of the salmon. The salmon should flake easily with a fork when ready
- Top with a squeeze of fresh lemon juice when serving