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–+ servings

Maple Chipotle Salmon with Brussels Sprouts

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Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 1.5 lbs salmon
  • Salt
  • Garlic powder
  • Olive oil

Roasted Brussels Sprouts

  • 1 lb brussels sprouts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Maple Chipotle Sauce

  • 2 chipotle peppers in adobo sauce, finely chopped
  • 1 tbsp adobo sauce
  • 2 tbsp maple syrup
  • 1 tbsp lime juice
  • 1 clove garlic
  • 1/4 tsp salt
  • 1/4 tsp smoked paprika
  • 1/8 tsp cinnamon
  • Fresh parsley, to top

Directions

  1. Preheat the oven to 375 F
  2. Pat the salmon dry and season it lightly with salt and garlic powder.
  3. Prepare the maple chipotle sauce by whisking together all of the ingredients together in a bowl (except for the parsley). I chopped my chipotle peppers very fine, but you can blend everything together as well for a smoother sauce.
  4. Brush half of the marinade over your salmon and let it sit while you prepare the brussels sprouts.
  5. Trim the ends off of your brussels sprouts and slice them in half. Layer them on a large sheet pan layered with parchment paper. Toss them in the olive oil, salt, pepper and garlic powder.
  6. Bake the brussels sprouts for 12 minutes then remove them from the oven and give them a toss.
  7. Add the salmon to the center of your baking sheet with the brussels sprouts, and drizzle the salmon with olive oil.
  8. Bake everything for an additional 18 minutes or until cooked through, then broil for 2-3 minutes. Once done, pour the remaining sauce over the salmon.
  9. Serve with your choice of rice and enjoy!