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–+ servings
maple roasted carrots

Mape Dijon Roasted Carrots

5 from 1 vote
Serves: 6 servings
Prep Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour

Ingredients

  • 2 lbs carrots, peeled
  • 1/4 cup olive oil
  • 1/4 cup parsley, finely chopped
  • 3 tbsp pure maple syrup
  • 2 tbsp dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Directions

  1. Preheat the oven to 400 F
  2. Cut the carrots into 1u0022 pieces. Toss them in a bowl with the olive oil, maple, dijon, parsley and spices. Mix well until they're all coated
  3. Transfer them to a parchment lined sheet pan. Pour any remaining marinade over the carrots.
  4. Roast for 45-50 minutes, flipping halfway through.
  5. Garnish with extra parsley when ready to serve and a pinch of salt if needed.